About Food Services
EdAdvance Food Services understands that with so many challenges facing students today, access to good nutrition is essential. A fundamental need of all children and young adults is good nutrition. Food Services supports student success by providing nutritious, high-quality meals. We partner with the Connecticut State Department of Education’s Office of Child Nutrition to promote healthy food choices through innovative public and private collaborations. Our experienced team has decades of expertise in managing and operating school nutrition programs.
We offer a menu of management and consultative services including:
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National School Lunch Program (NSLP)
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School Breakfast Program (SBP)
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Child and Adult Care Food Program (CACFP)
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Summer Food Service Program (SFSP)
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Customized meal planning and menu development
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State Administrative Review assistance from guidance to comprehensive preparation and completion
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Farm-to-School Locally Grown Initiatives
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Processing/allocation of Government Commodities funds
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Management/facilitation of State reimbursement claims
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Healthy Foods Initiatives
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Food Service personnel management and training
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Technical assistance and comprehensive training programs
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Professional management and support
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State of the art accounting and reporting systems
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Catering and special events