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Regional School District No. 20

School Menus

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Welcome to EdAdvance & Region 20 School Food Service!

 

BREAKFAST & LUNCH meals will follow the tiered system of Paid, Reduced and Free.  

Meal Pricing:          

Elementary School Paid                 Breakfast $2.00        Lunch $4.00

Middle School Paid                         Breakfast $2.50        Lunch $4.50

High School Paid                            Breakfast $2.50        Lunch $4.50

All Reduced Meals                          Breakfast $0.30        Lunch $0.40

All Free Meals                                 Breakfast $0.00        Lunch $0.00

 

Students who are directly certified for Free or Reduced Meals will receive a letter from EdAdvance to verify their status soon. We encourage anyone not directly certified who believes they may qualify for free meals to complete an application.  Applications can be found on the Food Service webpage or call us at the number below for a paper copy of the application.

 

Meal payments may be made through cash or check made out to EdAdvance / Region 20 Food Service in an envelope marked Food Service with the child’s name & teacher.

Parents may also go to MySchoolBucks to set up an account and make online payments. Please note the fee has increased to $3.50.   https://www.myschoolbucks.com

 

Questions related to School Meals may be directed to Becky Tyrrell, Food Service Director at EdAdvance at Tyrrell@EdAdvance.org or 860-567-0863 ext 1148.

 

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What should I do if I receive a Direct Certification Letter?
Children receiving Supplemental Nutrition Assistance Program (SNAP), Temporary

Family Assistance (TFA) or Medicaid (HUSKY A) benefits may be directly certified and

automatically eligible for free or reduced meals without completing an application. If you

have received a NOTICE OF DIRECT CERTIFICATION for free or reduced-price meals,

do not complete the application unless instructed to do so by the district. Let the school

know if any children in your household are not listed on the Notice of Direct Certification                                                      letter you received, since free or reduced meal benefits are extended to all children in a                                                household when directly certified.

                                         Questions regarding SNAP/TFA/Medicaid and direct certification should be sent

to the determining official,
Wendy Brown at brownw@EdAdvance.org or call 860-567-0863 x 1307.


Why complete an application?
Please complete a Free & Reduced Meal Application if you believe you qualify.
Students who qualify for Free & Reduced Meals may be eligible for other benefits throughout the school year unrelated to food service. Free & Reduced Meal Applications can be found on the district website under Food Services or on the following link :
Application:
English | Spanish

Important note: If your children qualify for free school meals, you might also qualify for Supplemental Nutrition Assistance Program(SNAP): SNAP Information English | Snap Information Spanish

Questions related to School Meals may be directed to Becky Tyrrell, Food Service

Director at EdAdvance at Tyrrell@EdAdvance.org or 860-567-0863 ext 1148

Free and Reduced Application and Family Information

Family Application — English | Spanish

Frequently Asked Questions (FAQs) About Free and Reduced-price School Meals in the

National School Lunch Program (NSLP) and School Breakfast Program (SBP) — English Spanish

SNAP Information — English  |   Spanish

Husky Information — English | Spanish

SNAP Brochure

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EdAdvance Meal Charging Policy

U.S. Department of Agriculture (USDA): English

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. 

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
 

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1.    mail: U.S. Department of Agriculture 
       Office of the Assistant Secretary for Civil Rights 
       1400 Independence Avenue, SW 
       Washington, D.C. 20250-9410;
2.    fax: (833) 256-1665 or (202) 690-7442; or
3.    email: program.intake@usda.gov.

This institution is an equal opportunity provider.

EdAdvance White Logo

Contact Us

860-567-0863

Email

Address

P.O. Box 909, 355 Goshen Road

Litchfield, CT 06759

EdAdvance does not discriminate in any of its programs, activities, or employment practices on the basis of race, color, national origin, ancestry, sex religion, age, disability, veteran, marital or familial status. This institution is an equal opportunity provider. To file a complaint, write USDA Director, Office of Civil Rights, Washington, DC 20250-9410. For additional information on NSLP, CACFP, SFSP, SBP, or the Healthy Foods Initiative, visit: The Connecticut State Department of Education Child Nutrition Website. If you are hungry for improvement in your food service program, give us a call.

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